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Health and Medical Forms 

Click here for all Health and Medical forms

 
Walsh Nurse

Ashlie Lanzi

Student Services

Nora Skentzos

Titles: Director of Student Services, Homeless Liason

Elaine Vacuda

Titles: SpEd Administrative Assistant

Health and Wellness

Illness & Fever Guidelines

Students should remain at home until they are well enough to resume work in the classroom. Children who have a fever should maintain a normal temperature (<100.0F) for 24 hours before returning to school.

Lice Information

When a child is found to have lice or nits, the parents are responsible to remove all lice and/or nits. All information pertaining to lice is highly confidential and no information will be given to staff or other families. The child will be checked upon returning to school and the D92 Lice Protocol will be followed.

Please see the nurse at your school for information regarding lice removal.

Medication & Injuries

If your child needs medication at school...

In the event your child needs to have medicine at school, either prescribed or over-the-counter, please fill out the medical forms found in Registration Forms under the Parent Resources tab. If you have any questions about which forms to fill out, please call your school's nurse.

Concussion and Head Injuries

For the most current information on concussions and head injuries, please refer to the link to the student handbook. If you feel your child may have a concussion, notify your child's physician and the student's school nurse with any information or questions you have.

Nutritional Services

Is Your Snack a Smart Snack?

Take the guesswork out of nutrition guidelines with the new Alliance Product Calculator for Smart Snacks! Simply enter the product information to determine whether your item meets the new USDA Smart Snacks in School Guidelines.

Smart Snack Calculator
Welcome to the Department of Nutritional Services

The Food Services Department is committed to providing healthy school meals to the students of District 92. Our program operates under the National School Lunch Program. All meals sold or served meet state and federal requirements which are based on the USDA dietary guidelines. Our staff consists of 16 members that are State Certified Food Handlers complying with all health and safety regulations.

"Our program needs the support of parents & families – make time to talk about the food they eat. Make food interesting & fun! Did you know there are more than 10,000 varieties of apples?"